Description

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Clear and set tables as per Resort standards

• Support waitstaff in providing prompt and attentive food and beverage service

• Help maintain adequate supplies for all requests from guests

• Assist in providing a clean, safe, and sanitary dining room for guests 

• Assist all other personnel in setting and clearing rooms for upcoming events

• Ensure all services to guests are provided in a highly professional and efficient manner with strong attention to detail

• Support safe work habits and contributes to a safe working environment

• Consistently come to work regularly and on time

• Support safe work habits and contribute to a safe working environment at all times

Qualifications

QUALIFICATIONS, SKILLS & ABILITIES

• Must provide prompt and cordial service to all guests
• Working knowledge of, or the ability to learn, point-of-sale computer systems
• Must be reliable, responsible and able to work well under pressure
• Ability to understand and carry out written and verbal instructions
• Apply critical thinking to solve problems in standardized situations
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
• Must be able to work independently 
• Must meet legal age requirements for the position

EDUCATION AND/OR EXPERIENCE

• Equivalent combination of education and experience
• Prior resort and/or hospitality experience preferred
• High school diploma or equal to a GED

LANGUAGE SKILLS

• Must speak and communicate in English 
• Must be able to clearly communicate with guests, management and coworkers

CERTIFICATES & LICENSES

• Must have Food Handler Certificate
• TIPs certification preferred, but not required
• Must provide valid document(s) to work in the US
• Valid California Driver License is required (for specific positions)